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Traditional Tunisian Cooking: Recipes Using Authentic Olive Oil


Tunisian cuisine is a vibrant and flavorful celebration of Mediterranean ingredients, with olive oil playing a starring role, Known for its rich taste and health benefits, authentic Tunisian olive oil elevates traditional dishes to new heights. In this article, we’ll explore the cultural significance of olive oil in Tunisian cooking and share step-by-step instructions for some beloved recipes: Tunisian Dish, Mechoui Chicken, Salade Mechouia, and Kaftaji.

The Cultural Significance of Olive Oil in Tunisian Cuisine

Olive oil is more than just an ingredient in Tunisia; it’s a symbol of heritage and tradition. Tunisia is one of the world’s largest producers of olive oil, and it’s a staple in Tunisian households. Olive oil is used in various dishes, from appetizers to main courses, and even in desserts, showcasing its versatility and importance in everyday cooking.

Traditional Tunisian Dish: Brik


  • 4 large sheets of brik or filo pastry

  • 4 eggs

  • 1 can of tuna, drained

  • 1 tablespoon of capers

  • 1 tablespoon of chopped parsley

  • Salt and pepper to taste

  • Authentic Tunisian olive oil for frying


  1. Prepare the Filling: In a bowl, mix the tuna, capers, parsley, salt, and pepper.

  2. Assemble the Brik: Place a sheet of brik pastry on a flat surface. Spoon the filling onto the center and make a small well for the egg. Crack an egg into the well.

  3. Fold the Pastry: Fold the edges of the pastry over the filling to form a triangle.

  4. Fry the Brik: Heat the olive oil in a pan over medium heat. Fry the brik until golden and crispy, about 2-3 minutes on each side.

  5. Serve Immediately: Enjoy hot, with a drizzle of lemon juice if desired.

Mechoui Chicken


  • 1 whole chicken

  • 1/4 cup of authentic Tunisian olive oil

  • 4 cloves of garlic, minced

  • 1 tablespoon of harissa (Tunisian chili paste)

  • 1 tablespoon of ground cumin

  • 1 tablespoon of ground coriander

  • Salt and pepper to taste

  • Juice of 1 lemon


  1. Prepare the Marinade: In a bowl, mix the olive oil, garlic, harissa, cumin, coriander, salt, pepper, and lemon juice.

  2. Marinate the Chicken: Rub the marinade all over the chicken, including under the skin. Let it marinate for at least 2 hours, preferably overnight.

  3. Preheat the Oven: Preheat your oven to 375°F (190°C).

  4. Roast the Chicken: Place the chicken in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).

  5. Serve: Let the chicken rest for 10 minutes before carving. Serve with couscous or roasted vegetables.

Salade Mechouia


  • 4 large tomatoes

  • 2 green bell peppers

  • 2 onions

  • 4 cloves of garlic

  • 1/4 cup of authentic Tunisian olive oil

  • Juice of 1 lemon

  • Salt and pepper to taste

  • 1 tablespoon of capers (optional)

  • 1 tablespoon of chopped parsley


  1. Grill the Vegetables: Preheat your grill. Grill the tomatoes, bell peppers, onions, and garlic until charred and tender.

  2. Peel and Chop: Once cool enough to handle, peel the vegetables and chop them finely.

  3. Mix the Salad: In a bowl, combine the chopped vegetables, olive oil, lemon juice, salt, pepper, capers, and parsley.

  4. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving. Serve as a side dish or appetizer.



  • 2 large potatoes, peeled and diced

  • 2 green bell peppers, diced

  • 2 zucchinis, diced

  • 2 tomatoes, diced

  • 1 onion, diced

  • 4 eggs

  • 1/4 cup of authentic Tunisian olive oil

  • Salt and pepper to taste

  • 1 teaspoon of ground cumin

  • 1 teaspoon of paprika


  1. Fry the Vegetables: Heat the olive oil in a large pan. Fry the potatoes until golden, then remove and set aside. Repeat with the bell peppers, zucchinis, tomatoes, and onions.

  2. Mix the Vegetables: In the same pan, combine all the fried vegetables. Season with salt, pepper, cumin, and paprika.

  3. Add the Eggs: Make four wells in the mixture and crack an egg into each well. Cover and cook until the eggs are set.

  4. Serve Hot: Serve immediately, garnished with chopped parsley if desired.


Embracing the flavors of Tunisia through these traditional recipes is a delightful way to experience the rich culinary heritage of the region. Authentic Tunisian olive oil is the secret ingredient that brings these dishes to life, offering both flavor and health benefits. Whether you’re a seasoned cook or a culinary explorer, these recipes will bring a taste of Tunisia into your kitchen. Discover Our Selection of Tunisian Olive Wood Products and elevate your cooking experience today.


1. What makes Tunisian olive oil special?

Tunisian olive oil is renowned for its rich, fruity flavor and high antioxidant content, making it both delicious and healthy.

2. Can I use other types of oil in these recipes?

While you can substitute other oils, using authentic Tunisian olive oil will give you the best flavor and maintain the traditional taste of the dishes.

3. Where can I buy Tunisian olive oil?

You can find authentic Tunisian olive oil at specialty food stores, online retailers, or directly from producers in Tunisia.

4. How do I store olive oil to keep it fresh?

Store olive oil in a cool, dark place, away from heat and light. Use it within a few months of opening to ensure the best flavor.

5. Can these recipes be made ahead of time?

Yes, many of these dishes, like Salade Mechouia and Kaftaji, can be made ahead and stored in the refrigerator for a few days. Just reheat gently before serving.

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